Organic Alfalfa Grass Alfalfa plants have deep roots capable of pulling in nutrients which are not available near the soil’s surface. Not only does the alfalfa plant contain a full spectrum of important vitamins, but it also has important minerals such as biotin, calcium, folic acid, iron, magnesium, potassium, and many others.

Chlorella is a nutrient-dense, freshwater algae believed to be one of the first organisms on earth. Chlorella owes its survival ability to its tough cell walls. It is indigestible by humans unless its cell walls are broken. Chlorella is among the richest foods supplying protein, beta carotene and the nucleic acids (RNA and DNA). It also contains one of the highest concentration of chlorophyll.

Spirulina is a blue-green algae that grows naturally in oceans and salty lakes in subtropical climates. One of the special characteristics of spirulina is its rich protein content—approximately 65% percent protein by weight. It also contains all of the essential amino acids, 10 of the 12 non-essential amino acids plus a potent array of other beneficial nutrients.

Moringa offers a powerhouse of nutrients—it’s high in fiber, protein, magnesium and potassium. It contains more calcium than milk, more iron than spinach and more vitamin C than oranges. Its high antioxidant content has made it of particular interest in the wellness community, and it has been used globally to treat infections, malnutrition, anemia, and allergies.

Nettle tea leaves have been a part of ancient medieval medicine for treating and curing a range of diseases including hay fever, bone-related issues, and allergies among others. "Scientifically known as Urtica dioica has a long medicinal history. In medieval Europe, it was used as a diuretic as well as to treat joint pain and muscle pain.

Polynesian herbalists and folk medicine practitioners have long prized the greenish-white fruit of the noni tree. Noni has been used as a traditional folk medicine to combat stress-related disorders such as irregular blood sugar levels, constipation, circulation, blood pressure, inflammation, ulcers, indigestion, immune system deficiencies, chronic fatigue and asthma. Noni has been evaluated in the context of providing immune system support. Recent studies indicate that noni can protect the brain from stress and help to maintain cognitive functions.

The Camu Camu fruit contains the highest documented quantity of natural Vitamin C on earth. Compared to oranges, Camu Camu contains 30 times more Vitamin C, 3 times more niacin, 10 times more iron, double the amount of riboflavin and 50% more phosphorus. Camu Camu also contains 711 mg of potassium per kg. Camu Camu also contains calcium, beta-carotene, protein, leucine, thiamin, valine and serine. Its wide range of amino acids and minerals greatly promote Vitamin C absorption.

Amla is highly nutritious and contains vitamins and minerals, including one of the most concentrated forms of Vitamin C found in the plant kingdom. It also has high levels of chromium, zinc and copper. Amla’s naturally-occurring tannins help to retain most of its nutritional content after drying. In addition to possessing antioxidant properties, Amla may help support the digestive, respiratory, cellular and cardiovascular systems.

Goldenberries are rich in antioxidants, particularly carotenoids and polyphenolic compounds, which promote a healthy immune system and maintain optimal health. Antioxidants help to reduce inflammation, maintaining blood pressure and sugar levels in the normal range and promoting cardiovascular health. Golden berries also contain unique withanolide compounds similar to those found in ginseng. The high levels of carotenoids help promote healthy eyesight.

Cranberries are rich in phytonutrients and other naturally-derived plant compounds which are essential for robust wellness. The antioxidants and phytonutrients in cranberries, such as oligomeric proanthocyanidins and anthocyanidin flavonoids (which give them their bright red color), have unique health-impacting attributes.

This nutrient-dense, antioxidant-rich fruit has long been revered for centuries as a symbol of health, fertility and eternal life. A compound found only in pomegranates, punicalagin, has been shown to benefit the heart, blood vessels and have a rejuvenating effect on cellular functions.

Monk fruit is a small, sweet melon that has been recognized over many centuries for its healing ability. Also known as luo han guo, monk fruit’s use dates back to the 13th century. Its Western name honors the monks living in the steep mountain region of Southern China, where it was and still is cultivated. Monk fruit’s antioxidant and vitamin properties have made it a popular remedy for anything from a sore throat to diabetes.