Protein Matcha Cake

1. 01

   Preheat oven to 350 degrees. Place butter in the bowl of a stand mixer with the sugar and salt and beat on high speed for 5 minutes, add in milk while slowly adding the eggs one by one, then add honey.

2. 02

   Add in vanilla extract and coconut fat slowly. Add in the matcha, flour, fitppl Protein and baking powder, mix well to get a sticky pancake like batter- then place batter into prepared greased pan (9-inch pan or cupcake pan is best).

3. 03

   Bake for 30 minutes, until the top is puffed and springy. Remove from oven and let cool for 10 minutes; allow to cool completely. Dust it with powdered sugar, mixed berries and serve!

Recipe by @JesInAustin