Pumpkin Spice Bundt Cake · Recipe by @lauren_bur
Ingredients
17 items- For cake:
- For maple glaze:
Instructions
Preheat oven to 350 and grease 9 or 10 inch Bundt pan
In a large bowl mix dry ingredients: almond flour, arrowroot/ tapioca, fitppl protein, pumpkin pie spice, baking soda, salt
In another large bowl mix wet ingredients: eggs, pumpkin purée, maple syrup, melted coconut oil, vanilla.
Combine wet and dry ingredients and mix well. Once mixture is combined place in Bundt pan and cook for 40- 45 min (checking at 40 min mark)
Remove from oven and let cool for minimum 30 min before flipping
- Glaze:
Drain water from cashews and place all ingredients (except toppings) in a food processor.
Blend until completely smooth ( may take a couple of minutes, scraping the sides to make sure it blends evenly)
Once cake has cooled drizzle glaze on top with a spoon and sprinkle pecans and pumpkin seeds as desired.
Recipe by @lauren_bur
