Pea protein is also hypoallergenic and is packed with branched chain amino acids. Studies show a diet rich in branched chain amino acids can help keep the body in a muscle-building state throughout the day, decrease belly fat, control hunger between meals, energize workouts and much more. Our yellow pea protein is extracted through a low heat water extraction process, to avoid protein denaturation.

Hemp’s reputation has flourished as its health benefits continue to be revealed. Hemp contains several essential nutrients for the body. One particular benefit of hemp is that it provides easily digestible protein. Hemp protein is also rich in fiber which has a number of valuable, health-promoting properties.

Also known as wolfberries, goji berries have long been appreciated in China and the Himalayas for their sweet taste and bright color. Ancient Chinese medicine established goji as a medicinal fruit and goji berries still are used to treat eye, liver, and kidney ailments. Studies have cited the high level of antioxidants in goji berries, especially zeaxanthin, which gives goji berries their bright color and makes this the ultimate plant protein superfood powder.

Açaí is an indigenous berry commonly found in the rain forests of the Amazon. This antioxidant-rich fruit has been heralded for its healing, immunity-promoting and energy-boosting properties. Acai is an exotic relative of the blueberry and cranberry. Research has shown that this antioxidant-rich berry may be able to assist in the prevention of diseases associated with oxidative damage, as well as provide many other health benefits.

Monk fruit is a small, sweet melon that has been recognized over many centuries for its healing ability. Also known as luo han guo, monk fruit’s use dates back to the 13th century. Its Western name honors the monks living in the steep mountain region of Southern China, where it was and still is cultivated. Monk fruit’s antioxidant and vitamin properties have made it a popular remedy for anything from a sore throat to diabetes.

Spirulina is a blue-green algae that grows naturally in oceans and salty lakes in subtropical climates. One of the special characteristics of spirulina is its rich protein content—approximately 65% percent protein by weight. It also contains all of the essential amino acids, 10 of the 12 non-essential amino acids plus a potent array of other beneficial nutrients.

Organic Oat Grass Oat Grass has been a significant source of food for animals and humans since prehistoric times. Oat grass has beta-carotene, vitamins K and C, folic acid, calcium, iron, protein, fiber, and B vitamins, has up to 30% protein and is a rich source of chlorophyll – nature’s blood cleanser.

Barley grass is a nutrient-rich superfood; a significant source of powerful antioxidants, essential amino acids, vitamins and beneficial enzymes. Barley grass also contains an abundance of electrolytes along with essential minerals such as magnesium, phosphorous, potassium, zinc, iron and calcium.

Ashwagandha has been shown to promote healthy levels of cortisol and the healthy inflammatory processes that are stimulated in the response to stress. This promotes healthy function of the immune, cardiovascular and nervous systems, as well as the brain, muscles and joints.

Reishi mushroom has been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue. Known as the Queen of Mushrooms, it has already been used to support well-being for over 2,000 years in China and Japan.

Research has found that lion’s mane may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities and been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.

Vanilla has a number of naturally occurring antioxidants. These natural antioxidants give vanilla its health benefits and also contribute to its unique aroma and flavor.