Pea protein is also hypoallergenic and is packed with branched chain amino acids. Studies show a diet rich in branched chain amino acids can help keep the body in a muscle-building state throughout the day, decrease belly fat, control hunger between meals, energize workouts and much more. Our yellow pea protein is extracted through a low heat water extraction process, to avoid protein denaturation.

Hemp’s reputation has flourished as its health benefits continue to be revealed. Hemp contains several essential nutrients for the body. One particular benefit of hemp is that it provides easily digestible protein. Hemp protein is also rich in fiber which has a number of valuable, health-promoting properties.

As one of the few fruits native to North America, blueberries have been enjoyed by Native Americans for hundreds of years. Blueberries are not only popular but also rated as having one of the highest antioxidant contents among all foods.

This nutrient-dense, antioxidant-rich fruit has long been revered for centuries as a symbol of health, fertility and eternal life. A compound found only in pomegranates, punicalagin, has been shown to benefit the heart, blood vessels and have a rejuvenating effect on cellular functions.

Monk fruit is a small, sweet melon that has been recognized over many centuries for its healing ability. Also known as luo han guo, monk fruit’s use dates back to the 13th century. Its Western name honors the monks living in the steep mountain region of Southern China, where it was and still is cultivated. Monk fruit’s antioxidant and vitamin properties have made it a popular remedy for anything from a sore throat to diabetes.

Spirulina is a blue-green algae that grows naturally in oceans and salty lakes in subtropical climates. One of the special characteristics of spirulina is its rich protein content—approximately 65% percent protein by weight. It also contains all of the essential amino acids, 10 of the 12 non-essential amino acids plus a potent array of other beneficial nutrients.

Organic Oat Grass Oat Grass has been a significant source of food for animals and humans since prehistoric times. Oat grass has beta-carotene, vitamins K and C, folic acid, calcium, iron, protein, fiber, and B vitamins, has up to 30% protein and is a rich source of chlorophyll – nature’s blood cleanser.

Barley grass is a nutrient-rich superfood; a significant source of powerful antioxidants, essential amino acids, vitamins and beneficial enzymes. Barley grass also contains an abundance of electrolytes along with essential minerals such as magnesium, phosphorous, potassium, zinc, iron and calcium.

Ashwagandha has been shown to promote healthy levels of cortisol and the healthy inflammatory processes that are stimulated in the response to stress. This promotes healthy function of the immune, cardiovascular and nervous systems, as well as the brain, muscles and joints.

Reishi mushroom has been used to help enhance the immune system, reduce stress, improve sleep, and lessen fatigue. Known as the Queen of Mushrooms, it has already been used to support well-being for over 2,000 years in China and Japan.

Research has found that lion’s mane may protect against dementia, reduce mild symptoms of anxiety and depression and help repair nerve damage. It also has strong anti-inflammatory, antioxidant and immune-boosting abilities and been shown to lower the risk of heart disease, cancer, ulcers and diabetes in animals.

Cocoa is a rich source of flavonoids, which are the plant-based substances responsible for many of cocoa’s health benefits. There are many different types of flavonoids but cocoa is a good source of two in particular, epicatechin and catechin. Our organic cocoa is fair trade.