Dry: (Mix and set aside)
1 1/2 cups oat bran
1/2 cup of gluten free flour
1/2 cup fitppl cocoa and blueberry plant protein
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp baking powder
Wet: (Mix and set aside)
1/2 cup triple zero chocolate greek yogurt
1 tsp vanilla extract
1/2 tsp hazelnut extract
2 tbs coconut sugar
1/4 cup stevia baking blend
Other ingredients:
2/3 cup unsweetened vanilla almond/cashew milk (or just cashew milk)
1 tbs stevia
2 Egg whites
3 pieces of 100% dark cocoa
