How To Make
Ingredients:
Dry: (Mix and set aside)
1 1/2 cups oat bran
1/2 cup of gluten free flour
1/2 cup fitppl cocoa and blueberry plant protein
2 tbsp cocoa powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp baking powder
Wet: (Mix and set aside)
1/2 cup triple zero chocolate greek yogurt
1 tsp vanilla extract
1/2 tsp hazelnut extract
2 tbs coconut sugar
1/4 cup stevia baking blend
Other ingredients:
2/3 cup unsweetened vanilla almond/cashew milk (or just cashew milk)
1 tbs stevia
2 Egg whites
3 pieces of 100% dark cocoa
Instructions
Mix all the wet ingredients together.
Heat 2/3 cup unsweetened vanilla almond/cashew milk (or just cashew milk) with 3 pieces of 100% dark cocoa and 1 tbs stevia in a sauce pan, do not boil!
Add this to wet ingredient mixture and whip with a mixer.
Gradually add dry ingredients and use mixer to blend. Add 1/4 cup unsweetened vanilla cashew milk and mix again. Add 6 oz of fresh blueberries and stir with a spatula. Add final batter to a greased muffin tin and bake at 350 for 15 minutes and enjoy 🙂
Created by
@ninadegiglio